DAYS TO MATURITY: 55 days
Brighten up your veg patch with a rainbow of color! Delicious and vigorous! We love this Swiss chard as it keeps producing so well!
Germination Temperature: Optimum soil temperatures 70-85ºF.
Seed Sowing Depth: 1/2” deep
Starting Indoors: 4-6 weeks before the last frost. Sow 2-3 seeds per cell/pot. Thin to the strongest seedling. Fertilize the seedlings every 7-10 days with a liquid or water-soluble fertilizer, diluted to ¼ of the suggested measurement. Start transplanting a week or two before the last frost. Space 10-18" apart.
Sowing Outdoors: Mid-spring into early summer. Starting when the soil temperature reaches at least 50ºF. Germination is slower in cooler slow temperatures. Sow 3-4 seeds every 10-18” apart. Thin to the strongest seedling per space. Sow 40-50 days before first fall frost for late summer/fall harvest.
Seeds per pkt: 111